Getting Into the Food
Restaurant owner Ginger Barleycorn is known for experimenting with exotic flavors, but her new Peruvian spice has an unexpected side effect: all of the staff exposed to it shrink to micro-size, most falling into the meals being prepared. Will anyone survive getting into the food?
Released April 04, 2020 |
15 pages + cover |
Story by Mac Rome |
Artwork by WantedWaifus |
This issue is part of the Getting Into the Food series. |
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